Education:
Completion of high school
Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.):
Food Safe Certificate
Responsible beverage service certification
Smart Serve
Experience:
2 years to less than 3 years
Languages:
Speak English
Read English
Write English
Business Equipment and Computer Applications:
Point-of-sale system
Weight Handling:
Up to 13.5 kg (30 lbs)
Work Setting:
Restaurant
Formal dining room
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