Education:
Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.):
Cook Trade Certification
Food Safe Certificate
Experience:
3 years to less than 5 years
Languages:
Speak English
Read English
Write English
Cook Categories:
Cook (general)
Line cook
Work Setting:
Restaurant
Hotel
Cuisine Specialties:
Canadian
Food Preparation Specializations:
Stocks, soups and sauces
Eggs and dairy
Cold kitchen (salads, ...