Education:
Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.):
Food Safe Certificate
Experience:
7 months to less than 1 year
Languages:
Speak English
Cook Categories:
Cook (general)
Short order cook
Work Setting:
Restaurant
Cuisine Specialties:
Japanese
Food Preparation Specializations:
Fish
Seafood
Specific Skills:
Prepare and cook full course meals
Work Location Information:
Staff accommodation availa ...